The plate images are for sale as NFTs on the OpenSea platform. Help make the project more and more important and unique in its kind, perhaps one day you will be able to eat on one of the dishes created inspired by the greatest chefs.
Massimo loves the Art, the Music, the Paintings...so, what's better than a frame-shaped dish?
his piece of art will remain framed as in a painting.
Gualtiero is the pillar of Italian cuisine. A small jewel of food will be served at the top of the column as if it were a precious object in a shop window.
Gianfranco is a great communicator, he made Italians passionate about cooking thanks to his sympathy, his stylized unkempt beard creates the perimeter of the plate, where the initials of his GV name are also included.
Ferran is the father of molecular cuisine, why not celebrate it with a molecule-shaped serving dish? Thanks to his imagination the 3 side bowls will be able to dialogue with the central one.
Alain is a classy chef, with great elegance he will be able to serve one of his creations on a small boat with a golden base in his legendary Ducasse sur Seine.
Nobu is a Japanese celebrity chef, in the dish, shaped like a Japanese flag, he could serve one of his classics surrounded by ice cubes as his typical.
Harald is one of the most appreciated chefs in Germany, he likes to prepare salads, so the dish is a large bowl where you can put the sauce in the center hole and, with the help of a separate plunger, he can easily redistribute the sauce in the various layers of the composition without having to scramble it.
Natalie is is known as a creator of cooking lines and a passionate supporter of an approach to healthy living, which starts with choosing a plant-based diet. The chef-inspired dish is just a stylization of a wooden tree trunk with its large root base, and a quadruple elliptical leaf for toppings. A handmade finish of the leaf veins completes the whole.
Bruno is a friendly chef from Emilia who has earned an infinite number of Michelin stars, so his dish is shaped like a symbol of infinity, but at the same time the two B's of his initials are inscribed.
Alessandro is a disheveled chef, who loves to revisit the great classics, such as spaghetti, which, in this shapeless dish like his hair, can elegantly wrap around a central pivot, creating elegant and unpublished compositions.
Antonino likes the central and circular compositions, the 3 Cs of his surname create separations between the food and the condiment that can flow towards the center creating an elegant composition.
Carlo shamelessly loves the eggs, for this reason his plate is in the shape of a stylized heart, formed by the 2 Cs of his initials, the three supports simultaneously contain the eggs.
Joe loves to cook but mostly taste wines, its not a real dish, but a kit for an aperitif, where the glass is housed in an elegant J-shaped wooden blocks, which may contain food selections to accompany the glass of wine.
Graham is an excellent and likeable American chef who often wears hats, his plate is an upturned bowler capable of accommodating a soup or any of his creative preparations.
Gordon is the chef, he's everywhere, that's why his plate is a spiral that can act as a dynamic path, a three-quarter view clearly reveals the shape of G as Gordon.
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